Rifugio Scoiattoli

Rifugio Scoiattoli is a mountain refuge located in Cortina d’Ampezzo, situated directly in front of the iconic 5 Torri peaks and adjacent to the WWI Open-air Museum. Originally built in 1969 by mountain guide Lorenzo Lorenzi, the refuge has been recently renovated and is now operated by his children, Guido and Claudia. It serves as a central hub for outdoor enthusiasts, accessible via hiking trail 440 starting from Pian dei Menìs or by the 5 Torri chairlift.

The refuge offers a modern, panoramic terrace with sheltered views of the Cortina mountains, contrasting with its traditional Ampezzo-style wooden interiors. It is a popular stop for hikers, climbers, and winter sports enthusiasts. In summer, it provides access to climbing routes on the 5 Torri crags and via ferratas like Averau and Ra Gusela. In winter, it serves as a base for the Great War Ski Tour, Super8 Ski Tour, and snowshoeing.

The refuge is renowned for its cuisine, featuring traditional local dishes such as homemade pasta with blueberries, "Violets with flavours from the wood," and desserts with fresh cottage cheese and chocolate salami. These meals are accompanied by a selection of Italian and European wines. The opening periods are December to April and June to September. While specific opening hours and admission prices are not detailed in the provided research, visitors are advised to check the official website for current schedules. The experience at Rifugio Scoiattoli combines natural beauty, historical context from the nearby WWI museum, and authentic culinary traditions, making it a memorable destination for travelers in the Dolomites.